Game of Thrones. Official Cookbook. Recipes from the Royal Docks to the Dothraki Sea - 9786175483343
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"Immerse yourself in the world of George R. R. Martin's "A Song of Ice and Fire" with a collection of 80 delicious recipes inspired by the history of Westeros. If you want to dine with the Dragonlords of Old Valyria or have a cup of mead with King Robert I, acquire the master's manuscript from the Citadel and begin a wonderful journey through the Seven Kingdoms. Master Alton is obsessed with food and loves to cook a wide variety of dishes. His recipes tell stories about the regions of Westeros and its history. The book offers recipes for every meal of the day across eight chapters. You can savor a Dothraki blood pie, a signature roast of boar ribs, Dornish cream cakes, fried grapes, ship's biscuits with seaweed, barley cakes, and the vassal of Winter Town. The recipes are illustrated with appetizing photographs and stunning illustrations. Supplemented with an introduction by George R. R. Martin, this book will transport you to a beloved world where tables groan under luxurious dishes, glasses overflow with mead, and winter is always coming."
"Game of Thrones. The Official Cookbook" is a collection of incredible culinary recipes for dishes mentioned in the works of George R. R. Martin: "A Song of Ice and Fire," "Fire & Blood," "A Knight of the Seven Kingdoms." The authors of the book are Chelsea Monroe-Cassel and Brent F. Nichols. Fans of epic fantasy can now not only imagine what their favorite characters from the Seven Kingdoms and other regions of Westeros eat but also prepare these dishes themselves. George R. R. Martin has often noted that to understand the characters in his works, readers need to taste their lives, see the settings, and hear the clashing of swords in duels. This creates a multifaceted image composed of hundreds of details: eating habits, household items, clothing, family heirlooms, and more. Each recipe has a clear structure: first, the number of servings, preparation time, and what the finished dish pairs well with are indicated; then follows a detailed story about the dish with a reference to the book where it is mentioned; there may be separate information about one of the ingredients; a list of necessary products and their proportions; and cooking instructions. Each recipe is accompanied by an exquisite illustration. Enjoy the unique taste of food once savored by kings and their subjects from the cold lands of Winterfell to southern Dorne."
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