Temptation with food with Ukrainian taste - 9786177820573
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Yevhen Klopotenko has spent several years researching the history of national dishes, studying culinary literature from different eras, traveling across the country, and talking with historians to form his own understanding of Ukrainian cuisine. This book contains 70 original recipes of ancient dishes, reinterpreted in a new way and divided into 9 sections: soups and broths, meat dishes, fish, vegetables and mushrooms, porridges, drinks, appetizers, baked goods, and sweets. Besides the recipes, the book includes many interesting facts about Ukrainian products and foods – how they were consumed in the past, their benefits, and the best ways to prepare them. The chef also recalls his expedition and the cities that impressed him with their culinary traditions. "Ukrainian cuisine is more multifaceted than we think. We know only 15 percent of what actually exists. And it’s a bit funny because over so many years people have made no effort to study it. They have perceived it quite superficially. But it is deeper, more serious, and less stereotypical than we imagine. Ukrainian cuisine can surprise you. Prepare five dishes from…"
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